Nyc america american speed dating
The challenging part of researching these early pies is most of us rely on translators of original texts.
These can vary according to scholarly proficiency and educated interpretation.
No one, least of all the early settlers, would probably proclaim their early pies as masterpieces of culinary delight.
The crusts were often heavy, composed of some form of rough flour mixed with suet." ---Oxford Encyclopedia of Food and Drink in America, Andrew F.
In the cradles of civilization (Mediterranean region including Ancient Rome, Greece, Mesopotamia, Egypt and Arabia) the primary fat was olive oil.
Flaky pastry fruit-filled turnovers appeared in the early 19th century.
Returning crusaders introduced these sweet recipes to Medieval Europe where they were quickly adopted.
French and Italian Renaissance chefs are credited for perfecting puff pastry and choux.
Some pie-type foods are made for individual consumption. pasties, turnovers, empanadas, pierogi, calzones..enjoyed by working classes and sold by street vendors.
Pie variations (cobblers, slumps, grunts, etc.) are endless! " The Oxford English Dictionary traces the first use of the word "pie" as it relates to food to 1303, noting the word was well-known and popular by 1362. " "Pie...a word whose meaning has evolved in the course of many centuries and which varies to some extent according to the country or even to region....
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603) First pies Food historians confirm ancient people made pastry.